“ My family had a great dinner at Pasta Vino. The food was fantastic and the staff was friendly and attentive. The only thing we weren’t a fan of was the minestrone soup. Everything else was exceptional. We’ll definitely be back!! ”

“ Best meal we've had in Door County! The spaghetti and meatballs were fantastic and the four cheese ravioli bolognese was delicious! Wonderful salads and the cannoli cups were to die for! We will be back to try different dishes! ”

“ The service was amazing and so was the food! Lovely little family owned spot. Pasta was fresh and not overcooked. The carbonara was creamy but not too rich and the chicken on top was so crispy and tasty! Will return next time I'm in sister bay! ”

“ Scrolling back through the reviews you will come across a few rather demonstrative 1 star experiences. Maybe those things happened, maybe there were some start up jitters, maybe some folks are just 1 star about everything they come across... Our experience was quite the opposite! It was super fantastic and extra awesome! We were welcomed by a fun and engaging crew and quicky introduced to our waitress "Bugs". She is a lovely young lady with an equally lovely spirit that knows her way around the kitchen. Her passion for the food shines through! We started off with the Italian pale lager Peroni. I don't often drink Italian beer, but when I do it's Peroni! Served appropriately chilled in accommodating pilsner. Others would follow. At Bug's recommendation we also tried the Soave wine. Soave is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. It was wonderful! I wish we would have got the info on the winery. They did not skimp on the pour, and I noticed the other guests benedited from very nice pours as well. A heavy hand on the wine bottle is always appreciated! Fresh, warm bread was delivered with the drinks. The obligatory "Italian butter" joined along, but this was not the Parm ladden typical stuff. It was light and smooth OO with a touch of Italian spice laced through. It was perfect! The appetizer of choice was the Burrata. It was fantabulous! The cheese looks like mozz', but it's hiding a secret. The outside is a mozz' shell but the inside is a decadent and creamy white cheese delight! Combined with roasted cherry toms, basil, a splash bals vin, and perfectly toasted crostini! Sometimes the dish is served oven roasted, this was served just above chilled. It didn't take away from the flavors, but I think I preferred the toms fresh from roasting, and the cheese a tad melty. None the less itwas still absolute wondeful. A great start indeed! A groovy Italian wedding soup followed. Hardy and spicy with two perfect meatballs! Turkey and Italian sausage I believe. Loved it! A ceasar accompanied the soup. Crisp lettuce, a delish homemade Parm cruton, and a savory dressing with a surprising hint of sweetness. It could turn some off looking for the salty, earthy anchovy kick, but we both loved it and like the soup it rapidly disappeared! We could have tapped out here, but the main dishes quickly followed. First up was Veal Picatta on bed of just right linguine. A bright, light lemonly sauce with a splash of salty capers complimented the perfectly done veal. I rarely order veal, but am so glad I did! A 5 star classic for sure! Across the table an amazing lasagne Bolognese was delivered. Oh my goodness, this enormously portioned dish was supererb! Spinach noodles, light aromatic sauce, incredible Italian sausage! It was a northern Italian delight with a touch of Macedonian home cooking tossed in. Franky one of the best lasagnes we've had. This truly should have been the last course, but Bug's persuasive ways drew us in to close with a homemade gelato laced with chocolate truffles. By "laced", I mean nearly every bite! What a decadent finish to a perfect meal! The food tonight was briming with a heartfelt, homemade goodness that can't be beat! Everything was great! Yet the real joy was that it all paled compared to the vibrant spirit of Bug's. She's bomb... I swear I'm not related, but I am out of adjectives! Just go and enjoy. I hope it's a wonderful for you as it was for us! ”

“ First Italian fine dining experience in Door County on our 3rd DC visit and truly one of the best experiences we've had among Italian fare in general. Clean welcoming atmosphere away from the busy business district of Sister Bay boasts a menu with great apps, entrees and a fine wine & spirits list. Everything we ordered was absolutely delicious and our server Bugs/Bugz who was down-to-earth friendly did an outstanding job tending to our needs. After we were done eating, my wife & I agreed we'll come back again when visiting the county. Definitely one of the best fine dining options in Door County and I hope for continued success & prosperity for the owner(s). ”

“ Great food and service! Our appetizer was bruschetta and it was excellent! I had the veal piccata and it was also excellent! The dinner came with fresh bread and Italian wedding soup, excellent! ”

“ Super cute place, staff was super nice and attentive. The BEST linguine and clams I ever had anywhere!! Fresh homemade pasta was out of those world! ”

“ Stopped in looking for a break from bar food and was not disappointed. My dad and I had the bolognese ravioli & veal piccata with Cesar salads and wine. Both mains were excellent - we had to ask for extra bread so we didn’t miss a drop of sauce! As always what sets a good restaurant apart from a great one is the service - Joel our waiter knew his stuff, and provided lots of laughs and good banter. Amanda and her team are doing an amazing job here - what an awesome spot! ”